Smith's Catering
  • Home
  • About
  • Menus
    • Full Service Catering Menu
    • A La Carte Menu
    • After Services Menu
  • Contact
  • Testimonials
  • Gallery

Full Service Catering Menu

 Breakfast Buffet
******
Served with Tea,
Freshly Ground Coffee, Regular or Decaffeinated

#1
Fresh Squeezed Orange Juice
Fresh Sliced Fruit Display
Assorted Breakfast Breads
To Include, Muffins & Danish
Or Sliced Coffee Cake
French Toast
Fresh Scrambled Eggs
Crisp Bacon & Sausage Links
Cheddar Cheese Hash browns
19.00 per person


#2
Continental Breakfast Buffet
Fresh Sliced Fruit Display
Fresh Baked Muffins
Assorted Danish, Bagels or Coffee Cake
Whipped Butter & Jellies
Assorted Juices & Bottled Water
17.00 per person


#3
Brunch Buffet

Breakfast Pastries
to include:
Danish, Muffins and Croissants
Sliced Fresh Fruits
Scrambled Eggs
Home Fried Potatoes
Chicken Roma
Roasted Herb Vegetables
21.00 per person
​

Add Omelet Station -$4.00 per person

​​Plated Breakfast Selections
********
The following Entrees are Served with
Fresh Orange Juice,  Assorted Breakfast Breads, or Muffins & Danish
Served with Tea,
Freshly Ground Coffee, Regular or Decaffeinated
China and Linen with Professional Wait Staff

Freshly Scrambled Eggs & Hash Browned Potatoes
Served with Your Choice of the following
Three Strips of Bacon or
Two Sausage Links or
Grilled Ham Steak
Fresh Fruit
20.00 per person
add 3.00 for each additional side order

Thick French Toast with Warm Maple Syrup
and Whipped Butter
Served with Your Choice of the Following
Three Strips of Bacon or
Two Sausage Links or
Grilled Ham Steak
Fresh Fruit
20.00 per person
add 3.00 for each additional side order

Additional Stations / add 3.00 per person for each.
Omelets made to order
Belgian Waffles with Maple Syrup, Strawberry Sauce & Whipped Cream
French Toast with Maple Syrup and Whipped Butter

Dinner Buffet
*****
All Dinner Buffets include Fresh Dinner Rolls & Butter,
Served with Tea, Freshly Ground Coffee, Regular & Decaffeinated,
Assorted Mini Pastries
China and Linen with Professional Wait Staff

#1


Italian Tossed Salad
Sauteed Lemon Chicken & Boston Baked Scrod
Carved Roasted Top Round of Beef with Beef Gravy
Garlic Roasted Red Bless Potatoes
Baby Carrots with Dill & Baby Green Beans
29.00 per person

#2

Caesar Salad
Sauteed Chicken Champagne Garnished with Julienne Zucchini
Baked Ham
Penne Pasta Tossed with Olive Oil, Fresh Basil, Garlic & Diced Tomatoes,
Roasted Parmensan Potato Wedges,
Grilled Zucchini, Yellow Squash and Red Peppers,
Spagetti Squash with Lemon
27.00 per person


#3
Mediterranean Salad,
Sauteed Chicken Marsala,
Sole Fillets Stuffed with Scallops Topped with a Lemon Butter Sauce,
Roast Prime Ribs of Beef with Natural Au Jus Garlic Mashed Potatoes
& Asparagus Spears & Roasted Butter Squash
41.00 per person

#4
Caprese Salad with Balsamic Dressing
Chicken Mongeau, Roasted New York Sirloin with Bordelaise Sauce,
Grilled Marinated Swordfish Tips,
Savory Cilantro Rice
SugR Snap Peas with Shallots and Maple Roasted Acorn Squash
39.00 per person

Italian  Dinner Buffet  #1
*****
Caesar Salad
Garlic Bread with Cheese
Chicken Parmensan
Penne Pasta with Marinara Sauce & Meatballs
Tortellini Tenore
Tri-Colored Tortellini Tossed with Bacon, Scallions
and, Marscapone Cheese Sauce
Zucchini and Yello Squash Sauteed with Fresh Basil
Tiramisu
24.00 per person


Italian Dinner Buffet #2

*****

Italian Tossed Salad
Fresh Scala Bread, Bread Sticks
and Whipped Butter
Traditional Lasagna
Chicken, Broccoli and Ziti
Hot Italian Sausages & Meatballs in Sauce
Roasted Herb Vegetables
Cannolis and Italian Cookies
24.00 per person

Cape Cod  Buffet
********
Chopped Salad with Bacon, Cranberries & Almonds
toosed with Maple Viniagrette
Fresh Potatoes Rolls
Baked Fresh Haddock with Buttered Cumb toppings
Chicken Cappadonna
Parmesan Potatoes Wedges
Asparagus Spears
Spaghetti Squash with Roasted Garlic
25.00 per person



1984
********
Iceberg Salad with creamy Italian Dressing
Fresh Rudy Rolls
Baked Stuffed Chicken Supreme
Beef Stroganoff over Egg Noodles
Twice Baked Potatoes
Green Beans Almandine
Tomato Parmesans

27.00 per person


Tim's New England Clam Bake
*****

New England Clam Chowder
Tossed Summer Salad
BBQ Boneless Chicken Breast & Grilled Sausages
1 1/4 Steamed MAINE LOBSTERS
Steamed Native CLAMS and Broth & Drawn Butter
Steamed Red Potatoes with Parsley
Corn on the CVob
Fresh Bread & Whipped Butter
Strawberry Shortcake or Occasion Cake
Served with Tea,
Freshly Ground Coffee, Regular & Decaffeinated
This Buffet is served on paper products
Market Price


Barbeque #1
*****

Tossed Summer Salad
Texas Potatoes Salad
Hamburgers & Hot dogs with cheese, condiments & rolls
Grilled or BBQ Chicken Breast 
Baby Back Ribs
Red Beans & Rice
Grilled Marinated Vegetables
Raspberry Nut Squares

27.00 per person


Barbeque #2
*****

California Salad
Fresh Corn Bread
Kona Slaw
Grilled Marinated Steak & Turkey Tips
Itailian Sausage with Onions & Peppers
Baked Beans
​Macaroni & Cheese
Cookies and Brownies


30.00 per person
​
​

 

Full Service Plated Dinner Selections
*********
All Dinner Selections Include:
Fresh Baked Bread and Butter
Your Salad Choice, Your Starch Choice
Two Fresh Vegetable Choices
Assorted Desserts 
Served with Tea
Freshly Ground Coffee, Regular & Decaffeinated
 Linen Tablecloths & Napkin
China Service
Professional Wait Staff
A Catering Coordinator to plan your event

Entrees are Priced Per Person
20% Service Charge & 7% Meals Tax are not included
in price listed in menu.


Select One of the following Salads
*********
Italian Tossed Salad
Romaine & Iceberg Lettuce with
Black Olives, Tomatoes, Red Onion and Cucumbers
Tossed with House Dressing


Caesar Salad
Romaine Lettuce and Parmesan Cheese
Tossed with Fresh Creamy Caesar Dressing

Mediterranean Salad
Seasonal Greens Tossed with Feta Cheese,
Black Olives, Freshly Sliced Vegetables
and a Creamy Greek Vinaigrette


Select One of the following Accompaniments
*********
Roasted Garlic Mashed Potatoes, Oven Roasted Red Bliss Potatoes
Romano Roasted Potatoes Wedges
Lemon Rice or Savory Herb Rice
Asiago Risotto, Roasted Tomato & Garlic Orzo


Select Two of the following Vegetable Offerings
*********
Roasted Butternut Squash
Baby Carrots with Dill or Honey Glazed Carrots,
Asparagus Bundles with Lemon
Grilled Vegetables, Marinated
Sugar Snap Peas with Ginger
Mini Green Beans with Caramelized Shallots
Acorn Squash Roasted with Maple Syrup
Zucchini Boat Filled with Butternut Squash
Sauteed Summer Squash and Zucchini with Garlic & Fresh Basil
Spaghetti Squash with Lemon Butter



BEEF ENTREES
*********

New York Sirloin Steak
10 oz Center Cut Strip Steak
Rubbed with Brown Butter
37.00 per person


Roast Prime Rib of Beef   
Slow Roasted, Served with Natural Au Jus
41.00 per person


Sliced Tenderloin of Beef
 Roasted with Dijon & Cracked Black Pepper 
Seved with a Merlot Reduction
45.00 per person


Filet Mignon
8 oz Tenderloin Steak
Presented on a Grilled Portabello Mushroom
with a Roasted Garlic Brown Sauce
48.00 per person



SEAFOOD ENTREES
*********

Boston Baked Haddock
Buttery Cumb Topping & a Lemon Wedge
26.00 per person


Baked Stuffed Lemon Sole
Sole rolled with Scallop Stuffing
Topped with Lemon Cream sauce
29.00 per person


Grilled Swordfish Steak
 Fresh Swordfish rubbed with Black Pepper and Lemons
31.00 per person



CHICKEN ENTRIES
*******

Lemon Chicken
Sauteed with White Wine & Lemon Butter
24.00 per person


Chicken Marsala
Sauteed with Mushrooms & Marsala Wine
24.00 per person


Chicken Champagne
 Sauteed with a Champagne Cream, Garnished with Zucchini Julienne
24.00 per person


Chicken Roma
Baked with Tomatoes & Portabella Mushrooms
Topped with Provolone Cheese, Served with a Sherry Cream Sauce
25.00 per person


Cilantro Chicken
Grilled with Cucumber Cilantro Relish
24.00 per person


Chicken Wellington
Baked in Puff Pastry with Mushroom Duxelle
Served with Merlot Demi Glace
27.00 per person

Chicken Cordon Bleu
Baked with Smoked Ham & Swiss Cheese
Served over a Marsala Cream
25.00 per person


Reception Stations
*********

Add a Reception Station to your Catered Dinner
to Compliment the Event

Assorted Domestic Cheese and Cracker Tray
Garnished with Seasonal Fruit
3.25 per person

Assorted International Cheese and Cracker Tray
Garnished with Seasonal Fruit
3.75 per person

Vegetable Tray with Peppercorn Dip
2.00 per person

Fresh Sliced Fruit Tray
4.99 per person

Spinach and Artichoke Dip with Pita Bread
5.00 per person

Baked Wheel of Brie Cheese with French Bread
7.00 per person

Pineapple Tree (100 branches)
$625.00

Prices are based on a 30 person minimum

Mix and match the following with a three dozen minimum order of each
selection. We suggest 4-6 per person to compliment your event.

Coconut Chicken, Vegetable Spring Rolls, Assorted Mini Quiche,
Chicken Fingers, Seafood or Sausage stuffed Mushroom Caps.
2.50 each

Spicy Peanut Chicken Satay, Teriyaki Beef Satay, Mini Chicken Cordon Bleu,
Spanakopita, or Artichoke Filo Triangles
3.00 each

Coconut Shrimp, Shrimp Tempura,
Scallops in Bacon or Mini Crab Cakes
3.25 each

Chilled Shrimp Cocktail
4.25 each



Powered by Create your own unique website with customizable templates.
  • Home
  • About
  • Menus
    • Full Service Catering Menu
    • A La Carte Menu
    • After Services Menu
  • Contact
  • Testimonials
  • Gallery